Les Poissons

Nouvelle Cuisine Les Champes Elysses Maurice Chevalier Les poissons Les poissons How I love les poissons Love to chop And to serve little fish First I cut off their heads Then I pull out the bones Ah mais oui Ca c'est toujours delish Les poissons Les poissons Hee hee hee Hah hah hah With the cleaver I hack them in two I pull out what's inside And I serve it up fried God, I love little fishes Don't you? Here's something for tempting the palate Prepared in the classic technique First you pound the fish flat with a mallet Then you slash through the skin Give the belly a slice Then you rub some salt in Cause that makes it taste nice "Zut alors, I have missed one!" Sacre bleu What is this? How on earth could I miss Such a sweet little succulent crab? Quel dommage What a loss Here we go in the sauce Now some flour, I think Just a dab Now I stuff you with bread It don't hurt cos you're dead And you're certainly lucky you are Cos it's gonna be hot In my big silver pot Toodle-loo, mon poisson Au revoir!